Professor for "Science and Technology of Food”

Hochschule Rhein-Waal -Faculty of Life Sciences

Reference number 03/F2/13
Campus Kleve
Salary grade 2 BBesO W
The Rhine-Waal University of Applied Sciences in Kleve and Kamp-Lintfort offers an innovative, international environment combined with first-rate teaching in interdisciplinary Bachelor and Master's degree courses, taught mainly in English. It is strong in conducting research in disciplines such as technology, natural sciences and social sciences. Approximately 2,500 students have already enrolled at the Rhine-Waal University of Applied Sciences. The university will grow to an enrolment of 5,000 students in the future.
The Lower Rhine region with its attractive countryside is in the direct vicinity of the Rhine-Ruhr conurbation and the Netherlands, while at the same time being located at the heart of Europe, with two University Campuses easily accessible from all over the world via the three airports of Amsterdam/Schiphol, Düsseldorf Rhine-Ruhr and Weeze.
We are looking for support in the faculty of Life Sciences, Campus Kleve and would like to fill the following professorship vacancy as soon as possible.
Professor for "Science and Technology of Food”
The candidate should represent in particular the faculty of Life Sciences in teaching and research in the field of food chemistry and food technology and offer pertinent expertise in this area.